Top restaurants, cafes, food trucks, and dining experiences in Sheridan, OR. Find your next meal.
25 results found
Located on a historic family farm in Newberg, Oregon, Wolves and People craft unique old world style beers including saisons, wild yeast ales, funky sours, classic lagers and more. They use as many ingredients as possible from their own farm.
Open daily, this tasting room, alternating proprietorship and LEED-certified winery offers visitors access to 16 vintners under one roof.
This historic hotel in wine country (40 miles southwest of Portland) is host to the annual MeMenamins UFO Festival. Get dinner and drinks with panoramic views at their rooftop bar, or catch free live music on weekends in the Cellar Bar.
Open daily, this country-style market offers gourmet sandwiches and wood-fired pizzas alongside a selection of craft beer and wine.
One of the region’s founding wineries, Ponzi Vineyards is located forty minutes southwest of Portland. Set atop a Northwest facing Chehalem Mountains slope, the modern tasting room features fireside seating, a covered terrace and bocce ball courts.
Rosmarino Osteria Italiana features traditional Italian trattoria fare in a rustic dining room. It offers à la carte and fixed-menu pairings, wine and Sunday pizza and gnocchi.
Soter's Mineral Springs Ranch — a 250-acre biodynamic farm, vineyard, and tasting room — offers wine tasting, dining, hospitality and events that educate, inspire, and nourish, no matter your wine expertise.
J. Christopher Wines is a small winery located on Chehalem Mountain in Newberg, part of Oregon’s Northern Willamette Valley wineries. It's known for its old-world style Pinot Noirs, Sauvignon Blanc and Chardonnays.
Hamacher Wines’ charming, wooded site is conveniently located just minutes from Portland. Enjoy a tasting, outdoor seating, vineyard views and even a game of bocce ball.
Owned and operated by the first Korean-American vintners in Oregon, CHO offers award-winning wine, tasting flights and small bites at their vineyard tasting room.
Oregon's premier certified organic/biodynamic vineyard. Owner Bob Gross has had a growing interest in products that are free of chemicals and pesticides, and this approach has led to high-quality, award-winning wines every year.
Purveyors of olive oil, wine, culinary goods and experiences, Durant delivers a uniquely Oregon experience in the heart of wine country.
This Carlton pub and eatery offers tasty lunchtime sandwiches, gourmet dinners, Sunday brunch and a full list of cocktails, wine and beer.
The largest vineyard in Oregon’s Dundee Hills belongs to Stoller Family Estate, where they have created award-winning wines for the past 50 years. Stop in for a taste, or stay awhile in a guest house on the vineyard.
Set in a Victorian home, The Painted Lady offers a French-influenced fine dining experience and local Oregon wines.
Enjoy Valley views, farm-to-table cuisine from the Pacific Northwest and an extensive wine list at the Allison Inn & Spa's Jory.
Chehalem Valley Brewing Co. makes high-quality handcrafted ales, brewed here in Oregon. Sip their blondes, ambers, IPAs and more along with classic pub fare like pulled pork sandwiches and burgers at their Newberg brewery.
Family-owned and operated since 2007, Heater Allen Brewing specializes in brewing lagers in beautiful McMinnville, Oregon.
Ken Wright Cellars is known for its Pinot Noir, with several vineyard selections from around the region. Taste the subtleties of aroma, flavor and texture of this local wine from the tasting room or heated outdoor patio.
A small brewery with a loyal following in Tillamook and beyond, De Garde specializes in spontaneous fermentations and barrel aging inspired by European tradition.
Located in the Tributary Hotel, ōkta serves fine cuisine that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons.
The cozy and welcoming Park & Main is a market and restaurant offering wood-fired pizza, homemade ice cream, wine and more.
A family-owned vineyard since 1982, Montinore crafts a variety of wines, like gewurztraminer, chardonnay and pinot noir, using biodynamic farming methods.
Offering year-round and limited beers you can't find everywhere, the ForeLand Brewery and Tasting Room in McMinnville lets you sip at the source.
Blending the warm hospitality of a family-run restaurant and the bold, ever-changing menu you might expect from a chef of this pedigree, Hayward is a culinary delight to be enjoyed when in wine country.