
Babica Hen Cafe
Specializing in fresh Pacific Northwest ingredients, Babica Hen Cafe serves breakfast, brunch and lunch in Lake Oswego.
Top restaurants, cafes, food trucks, and dining experiences in Amity, OR. Find your next meal.
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Specializing in fresh Pacific Northwest ingredients, Babica Hen Cafe serves breakfast, brunch and lunch in Lake Oswego.

Sarah Bellum’s Bakery & Workshop is a nonprofit bakery that employs adults with acquired brain injuries. They offer regular and mini cupcakes, cookies and other goodies. Every item made in the workshop is certified Kosher dairy (although pre-packaged items are not), and they get high praise for...

Located on a historic family farm in Newberg, Oregon, Wolves and People craft unique old world style beers including saisons, wild yeast ales, funky sours, classic lagers and more. They use as many ingredients as possible from their own farm.

Open daily, this tasting room, alternating proprietorship and LEED-certified winery offers visitors access to 16 vintners under one roof.

This historic hotel in wine country (40 miles southwest of Portland) is host to the annual MeMenamins UFO Festival. Get dinner and drinks with panoramic views at their rooftop bar, or catch free live music on weekends in the Cellar Bar.

This cherry-colored cart serves up sushi in its many forms: enjoy sushi bowls, sushi burritos, nigiri, sashimi and sushi rolls (ranging from well-known classic rolls to more adventurous specialty rolls).

Inside John Barleycorns, a nice, dark, cozy space topped by a dramatic cathedral ceiling is a perfect place to enjoy McMenamins ales and spirits, and the outside terrace is surrounded by a garden.

Open daily, this country-style market offers gourmet sandwiches and wood-fired pizzas alongside a selection of craft beer and wine.

Num Num is the name of this charming local bakery (it’s also a sound you might make when you pay them a visit). Enjoy tasty homemade treats like cookies, cakes, pies and bars.

This humble spot in Southwest Portland is full of McMenamins history — it was the very first McMenamins brewery. The big, bowl-shaped planter in front of the bar originally held the mash for the company's very first on-site brew in 1985.

Pine Shed cooks up Santa Maria-style barbecue with a Northwest twist. Enjoy smoky ribs, pork belly sandwiches, tri-tip and more, all smoked on-site and smothered in homemade barbecue sauce, along with classic sides like corn bread and potato salad.

Yoshi’s is a traditionally inspired, forward-thinking sushi food cart focusing on seasonality and approachability.

Rosmarino Osteria Italiana features traditional Italian trattoria fare in a rustic dining room. It offers à la carte and fixed-menu pairings, wine and Sunday pizza and gnocchi.

One of the region’s founding wineries, Ponzi Vineyards is located forty minutes southwest of Portland. Set atop a Northwest facing Chehalem Mountains slope, the modern tasting room features fireside seating, a covered terrace and bocce ball courts.

J. Christopher Wines is a small winery located on Chehalem Mountain in Newberg, part of Oregon’s Northern Willamette Valley wineries. It's known for its old-world style Pinot Noirs, Sauvignon Blanc and Chardonnays.

Since 1980, Riccardo's Ristorante has offered made-from-scratch Italian fare in Lake Oswego — stop by for dinner, or enjoy a glass of fine Italian wine on the expansive patio.

Beloved by kids and adults alike,Sunny’s Legendary Frozen Yogurt is the only certified kosher frozen yogurt shop in Oregon, and offers sophisticated flavors like pomegranate raspberry sorbet and mountain blackberry.

Hamacher Wines’ charming, wooded site is conveniently located just minutes from Portland. Enjoy a tasting, outdoor seating, vineyard views and even a game of bocce ball.

Founded in Salt Lake City in 1998, this full-service vegan diner serves breakfast served all day in Portland's Capitol Hill neighborhood.

Owned and operated by the first Korean-American vintners in Oregon, CHO offers award-winning wine, tasting flights and small bites at their vineyard tasting room.

Broder is known for its Scandinavian brunch offerings. Brave the lines for a plate of authentic Swedish meatballs or their famous æbleskivers (Danish pancakes). They also have the largest selection of aquavit on the West Coast.

Specializing in seasonal recipes, fresh local seafood, and organic produce from their own farm, Seasons & Regions is a Southwest Portland treasure.

The best year-round course conditions, a great practice facility, terrific instructors, and a wonderful restaurant. It's all here, and easy to find just off I-5.

Oregon's premier certified organic/biodynamic vineyard. Owner Bob Gross has had a growing interest in products that are free of chemicals and pesticides, and this approach has led to high-quality, award-winning wines every year.

Purveyors of olive oil, wine, culinary goods and experiences, Durant delivers a uniquely Oregon experience in the heart of wine country.

Blessing Bites offers fish in all its forms. Try the fried fish and chips, or grilled fish on rice plates and pair it with a cup of clam chowder or some crab rangoon.

This Carlton pub and eatery offers tasty lunchtime sandwiches, gourmet dinners, Sunday brunch and a full list of cocktails, wine and beer.

Bringing the island style to Portland, the owner/chef hailing from Oahu brings a mix of all the cultures within Hawaiian cuisine to this food cart's menu.

Set in a Victorian home, The Painted Lady offers a French-influenced fine dining experience and local Oregon wines.

Enjoy Valley views, farm-to-table cuisine from the Pacific Northwest and an extensive wine list at the Allison Inn & Spa's Jory.

This family-owned specialty grocery store offers a diverse, high-quality selection of items from around the globe. When you're done shopping, stop by their unique Mediterranean deli for a snack.

Oswego Grill serves up made-from-scratch Pacific Northwest fare alongside specialty cocktails, beer and wine.

Garbonzos offers pitas, falafel platters, soup, salad and more, served up fresh six days a week. All items on the menu are gluten-free, vegan, halal and certified kosher.

This family owned farm stand and market offers fresh farm produce as well as homemade baked goods, like cinnamon rolls and pies. Check out their pumpkin patch and corn maze every October.

Ken Wright Cellars is known for its Pinot Noir, with several vineyard selections from around the region. Taste the subtleties of aroma, flavor and texture of this local wine from the tasting room or heated outdoor patio.

Mama Noor’s offers a broad menu so you’re sure to find something that hits the spot. Enjoy Indian-inspired classics like chicken biryani, vegetable tikka masala and sag paneer, or fill up on pub-food favorites like burgers, hot dogs and wings.

This boulangerie and patisserie bistro offers bread, cookies, cakes and pastries as well as a full bistro menu that features sandwiches, soups, happy hour snacks, appetizers, salads and entrées.

Located in the Tributary Hotel, ōkta serves fine cuisine that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons.

The Original Pancake House was founded in Portland in 1953 by Les Highet and Erma Hueneke — there are now more than 100 locations across the country, they still make their batters and sauces fresh in each restaurant’s kitchen.