Similar to The Meltdown in Vista

Items similar to "The Meltdown" in Vista.

5 results found

Similar to The MeltdownBack to Food & Dining
Free

GED Test Preparation:  Math & Science

Thu, Nov 26, 6:00 PM–8:00 PM UTC · Vista Library · 700 Eucalyptus Avenue, Vista, CA

Tutoring for GED enrollees. To sign up for the GED you must first register through www.GED.com; all registration, scheduling and payments is done through the GED website. The GED exam consists of four parts: Reasoning Through Language Arts, Mathematical Reasoning, Science and Social Studies. More...

Free

Watercolors with Barbara Roth

Wed, Jun 24, 8:00 PM–9:00 PM UTC · Vista Library · 700 Eucalyptus Avenue, Vista, CA

Barbara Roth takes us around the world awash in watercolors. This program is intended for adults 18-55+. Registration required, as class is capped at 20 participants. Register online: sdcl.org. Registration opens the 1st of every month. All supplies provided.

Free

Ferment the Perfect Pickle Demo & Tasting

Wed, Jul 8, 8:00 PM–9:00 PM UTC · Vista Library · 700 Eucalyptus Avenue, Vista, CA

Did you know that all ferments are pickled, but not all pickles are fermented!?Join Austin Durant, author and founder of Fermenters Club, as he teaches you the difference between pickled and fermented foods. Experience a demonstration of how to craft the perfect pickle: salty, crunchy and full of...

Free

Watercolors with Barbara Roth

Wed, Jun 24, 8:00 PM–9:00 PM UTC · Vista Library · 700 Eucalyptus Avenue, Vista, CA

Barbara Roth takes us around the world awash in watercolors. This program is intended for adults 18-55+. Registration required, as class is capped at 20 participants. Register online: sdcl.org. Registration opens the 1st of every month. All supplies provided.

Free

Ferment the Perfect Pickle Demo & Tasting

Wed, Jul 8, 8:00 PM–9:00 PM UTC · Vista Library · 700 Eucalyptus Avenue, Vista, CA

Did you know that all ferments are pickled, but not all pickles are fermented!?Join Austin Durant, author and founder of Fermenters Club, as he teaches you the difference between pickled and fermented foods. Experience a demonstration of how to craft the perfect pickle: salty, crunchy and full of...