Cook the Book: Aloha Veggies

Ages 18+ welcome All ingredients and supplies will be provided Health Education Council will lead the cooking demonstration Limited enrollment. Register in advance. Shoyu Cauliflower with Chickpeas (Pg. 25) ingredients: Cauliflower Avocado oil Red onion Soy sauce Brown sugar Garlic Ginger Chickpeas Potato starch or cornstarch Green onions "Aloha Veggies" comes out on April 28th. Click here to place a copy on hold.