Conshohocken Farmers Market
1874 Social offers indoor and outdoor dining in a historic firehouse positioned along the plaza that hosts the market. Breakfast is served on Saturdays from 6:00 a.m. to 12:00 p.m. View the breakfast menu here.
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1874 Social
The first-floor lobby bar and social lounge - named after the year that the Washington Fire Company formed - will offer patrons an all-day, indoor-outdoor culinary experience. The concept is a bustling social cafΓ©, where guests can enjoy a double espresso to kick start the day, a cocktail during...
Win Wah
Jumbo shrimp,scallops,roast pork,chicken and steak sautΓ©ed with fresh garden vegetables in our delicious brown sauce
Chiangmai
Locally owned and operated, Chiangmai serves fresh and delicious Thai dishes in Conshohocken, PA. We pride ourselves on offering our customers an amazing experience, whether in-house or take out. Our mission is to create the best Thai food and provide exceptional service that will leave you feeling.
Akina sushi
Akina Sushi: Experience the difference of quality. Our commitment to fresh, high-quality ingredients and expert preparation shines through in every dish. Discover authentic Japanese flavors at 6 E 1st Ave, Conshohocken, PA 19428.
Salt & Stone
Located at 128 Fayette Street in the heart of Conshohocken, Salt & Stone is redefining the American dining and drinking experience. We blend timeless tradition with bold innovation, serving up modern takes on classic American fare, crafted with the freshest seasonal ingredients.
Blackfish BYOB
Blackfish, Chef Chip Roman's seafood-centric, American BYOB in Conshohocken, PA, was named among the areaβs top five BYOBs for 2012 by Craig LaBan. 3-Bells review from Philadelphia Inquirer.
Viggiano's BYOB
There is a quote, βyou are home when you are with your family, no matter where you are.β While our original home closed its doors, our family is still cooking and welcoming new family members in our other home, our Cape May, NJ location. Whenever you are down at the Jersey Shore, you can always...
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Fayette Street Grille
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WestSide Bar & Grill
HOURS & INFO HOURS & INFO KITCHEN HOURS BAR HOURS LOCATION WestSide Bar & Grill 31 Front Street Conshohocken, PA (215) 600-2535 KITCHEN HOURS Monday Closed Tuesday Closed
Theresas Byob
Bismillah Gyro Food Truck (Located between Market and JFK Blvd on the East Side)
Bar Sera
Bar Sera is an American, Farm to Table Restaurant located in Conshohocken, PA. Menus inspired by their own farm, Pieri Farm & Vineyard.
Southern Cross Kitchen
Our spacious loft, that can accommodate up to 125 guests, brings our classic, warm and homey neighborhood style, combined with our newly inspired southern hospitality for all of your memorable events. This space is perfect for any event from corporate meetings, birthday or holiday parties to...
Fun with Kids
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D'Lucce's Restaurant
βFamily, Food, and Wine have long been some of the great passions in my life, especially the Lucchese food and traditions. This was influenced by my grandfather, who migrated from Lucca, Italy, in northwest Tuscany. I had the opportunity to live in Lucca in 2012 and, while there, travel and study...
Pepperoncini Restaurant & Bar
First time dining here. Everything was great. I had the Veal Sinatra and my husband had the Shrimp Arrabbiata Special. Both were delicious. Can't believe I ate the whole thing. Excellent wine list. Our server Erica was lovely and was on her game. I highly recommend this restaurant.
Dragon & Phoenix Express
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Masterpeace Grill
Conshohocken's Best Cheesesteak Shop! Serving unique, high-quality food. 100% family owned and operated.
The Fulton Tavern
Set on a corner in the heart of Connaughtown, a proud community founded by Irish settlers, this contemporary tavern is more than just a place to grab a drinkβitβs a modern-day hearth where history, culture, and community spirit come together. The building itself blends old-world charm with...
The StoneRose Restaurant
Located in the heart of Conshohockenβs thriving culinary scene, we take pride in being a local hotspot for food enthusiasts who appreciate exceptional wines, local craft beers, an extensive whiskey collection, and a thoughtfully curated menu crafted by Executive Chef Will Langlois
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