Kid-friendly events, parks & more.
From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view.
Fonté Coffee Roaster is happy to continue our partnership with Pike Market Child Care and Preschool (PMCCP), with 100% of proceeds from our 26th annual Holiday Blend going towards supporting their mission. Last year, Fonté was able to donate $15,000 to Pike Market Child Card and Preschool, directly.
<h3><span style="color: #1f1f1f;">Saturday, April 18, 2026</span> <span style="color: #1f1f1f;">11:00am – 4:00pm</span></h3> <span style="color: #1f1f1f;" data-contrast="auto">Join us Saturday, April 18, for a brand...
Patrons of this bar go for the whiskey but stay for the food options. Chefs Tyler Palagi and Charlie Garrison use a fine-dining approach to create a unique yet casual dining experience. If you’re not hungry enough to tackle the restaurant’s “beast feast” — a pork smorgasbord that feeds up to 16...
<h3><span style="color: #1f1f1f;">Saturday, April 18, 2026</span> <span style="color: #1f1f1f;">11:00am – 4:00pm</span></h3> <span style="color: #1f1f1f;" data-contrast="auto">Join us Saturday, April 18, for a brand...
<h3><span style="color: #1f1f1f;">Saturday, April 18, 2026</span> <span style="color: #1f1f1f;">11:00am – 4:00pm</span></h3> <span style="color: #1f1f1f;" data-contrast="auto">Join us Saturday, April 18, for a brand...
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YMCA fitness center with gym, pool, group fitness, and youth programs.
Our roastmasters individually roast each bean varietal before combining to create the smoothest, boldest blend.
If you can’t find what you are looking for our Customer Service representatives are available now to help.
Our education program is the most established improv school in the region, with 7 levels of classes, 4 quarters a year, plus specialty workshops like musical improv, physical improv, acting for improvisers, improvised Shakespeare, storytelling, sketch, stand-up, and more, taught by world-class...
Ivar's Acres of Clams on Pier 54, Elliott's Oyster House - Seattle on Pier 56, Anthony's Restaurants on Pier 66, and 6/7 at The Edgewater are good options for Easter on the water with food, ambiance and service to make your holiday celebration special and memorable.
Authentic Russian bakery serving traditional piroshky and pastries since 1992. Fresh-baked daily with family recipes.
Everything to know about Beecher's Handmade Cheese, a CPG company with a cheesemaking heritage. Making deliciousness since 2003.
The Pike Place Market has been a defining Seattle icon for more than a century. Considered by many “the soul of Seattle,” the Market spans nine historic acres in the center of downtown where everyday locals and tourists alike shop, visit, eat and discover.
Each morning, the aroma of espresso gently wafts from the open door of DeLaurenti Food & Wine, welcoming visitors and workers to Pike Place Market. Established in 1946, DeLaurenti continues to provide the city with specialty foods and wines from the Pacific Northwest and around the world.
<p class="" style="white-space:pre-wrap;"><span style="color:#2d2e2f">Seattle’s iconic chowder and seafood destination with two locations located in Pike Place Market and Pacific Place. Family-owned and operated, we proudly serve 100% Certified Sustainable seafood. Our local ingredients create...
Everything to know about Beecher's Handmade Cheese, a CPG company with a cheesemaking heritage. Making deliciousness since 2003.
Located in Seattle’s Pike Place Market since 1930, Pike Place Fish Market has endured as the local favorite for fresh, wild, premium Pacific seafood.
MarketSpice has a new website! MarketSpice has everything you need from spices, teas, teapots, mugs, kitchenware, iced tea, coffee, cinnamon orange products and more! Purveyor of exceptionally fine spices & teas since 1911.
"IF THE MARKET COULD RISE UP ON TWO LEGS AND MAN A SAUTÉ PAN, THIS IS THE FOOD IT WOULD SERVE."
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